This recipe is easy and super delicious. And it keeps getting better the longer it sits, so make it and forget it for 24 - 48 hours, then bring it out and wow your company!
At the time I made this, I chose to use the Briar Patch Berry. It is a limited edition, so it may not always be available, but it seemed to make sense with a rich red wine. I can imagine that if I substituted the apples to use some in-season peaches next year, the Southern Peach would be a perfect compliment.Read More